Prebiotics and Probiotics

Prebiotics are a sort of fiber that the human body cannot digest. They aid as food for probiotics, which are tiny living microorganisms, including bacteria and yeast. Both prebiotics and probiotics may support helpful bacteria and other organisms in the gut. Prebiotics and probiotics both support the body in building and maintaining a healthy colony of bacteria and other microorganisms, which supports the gut and aids digestion. These food mechanisms help endorse beneficial bacteria by providing food and creating an environment where microorganisms can flourish. Prebiotics are present in fiber-rich foods, such as fruits, vegetables, and whole grains. Probiotics occur in many fermented foods, including yogurt, sauerkraut, and tempeh.



 


  • Fructans
  • Galacto-Oligosaccharides
  • Starch and Glucose-Derived Oligosaccharides

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