Prebiotics and Probiotics

 Prebiotics and probiotics may be useful in achieving positive effects which include the enhanced immune function, improved colonic integrity, decreased incidence and duration of intestinal infections, down-regulated allergic response, improved digestion and elimination. Probiotics and prebiotics share a unique role in human nutrition, largely centering on manipulation of populations or activities of the bacteria that colonize our bodies. There is a need to consolidate the basic and applied research on probiotics and prebiotics into useful tools for food and nutrition, for example LAB are gram-positive non-pathogenic bacteria that are widely distributed in the nature have long been used in food processing the LcS is widely used in the production of probiotic dairy products and is also used as a food ingredient. The probiotic bacteria have the potential to augment or modify the host immune function through the regulation of host immune cells.

  • Gut health Improvement
  • Cancer Prevention
  • Immunomodulation
  • Fighting allergies and respiratory and UT infections
  • Relieving lactose intolerance

Related Conference of Prebiotics and Probiotics

February 20-21, 2019 |

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(10 Plenary Forums 2 days 1 event)
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9th Global Summit on Microbiology & Infectious Diseases

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3rd International Conference on Medical and Clinical Microbiology

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4th International Conference on Applied Microbiology and Beneficial Microbes

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48th World Congress on Microbiology

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11th International Virology Summit

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World Yeast Congress

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October 23-24, 2019

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| Radisson Hotel Narita | Tokyo, Japan
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6th World Congress and Expo on Applied Microbiology

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23rd World Congress on Biotechnology

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