Food microbiology

The study of the microbes that live on, produce, or infect food is known as food microbiology. This includes researching the microbes responsible for food spoilage, pathogens that can spread disease (especially if food is prepared or stored incorrectly), microbes that create fermented foods like cheese, yoghurt, bread, beer, and wine, as well as microbes with other beneficial functions like creating probiotics.

    Related Conference of Food microbiology

    December 15-16, 2023

    27th World Congress on Biotechnology

    Amsterdam, Netherlands
    January 25-26, 2024

    5th International Conference on Molecular Microbiology

    London, UK
    February 15-16, 2024

    9th World Conference on Applied Microbiology and Beneficial Microbes

    Rome, Italy
    March 07-08, 2024

    5th International Conference on Applied Microbiology and Infectious Diseases

    Toronto, Canada
    March 18-19, 2024

    53rd World Congress on Microbiology

    Zurich, Switzerland
    April 25-26, 2024

    5th International Conference on Applied Microbiology

    London, UK
    May 09-10, 2024

    16th International Virology Summit

    Barcelona, Spain
    June 20-21, 2024

    8th International conference on Microbes and Beneficial Microbes

    Dublin, Ireland
    August 13-14, 2024

    10th International Congress on Trauma, Critical Care and Emergency Medicine

    Amsterdam, Netherlands

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