Food microbiology

The study of the microbes that live on, produce, or infect food is known as food microbiology. This includes researching the microbes responsible for food spoilage, pathogens that can spread disease (especially if food is prepared or stored incorrectly), microbes that create fermented foods like cheese, yoghurt, bread, beer, and wine, as well as microbes with other beneficial functions like creating probiotics.

    Related Conference of Food microbiology

    December 15-16, 2023

    27th World Congress on Biotechnology

    Amsterdam, Netherlands
    March 18-19, 2024

    53rd World Congress on Microbiology

    Zurich, Switzerland
    May 09-10, 2024

    16th International Virology Summit

    Barcelona, Spain

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