Food Microbiology and Safety

Food microbiology plays a vital role in ensuring the safety and quality of our meals. Microorganisms, like bacteria and molds, can contaminate food, leading to spoilage or even foodborne illnesses. Rigorous testing and hygiene practices are essential to prevent harmful microorganisms from proliferating. Techniques like pasteurization and canning preserve food by destroying or removing spoilage microbes. Moreover, probiotics contribute to gut health when consumed. By understanding and controlling microbial interactions in food, we enhance consumer well-being.

  • Probiotics and Functional Foods
  • Microbial Spoilage and Shelf-Life Extension
  • Foodborne Pathogens and Control Strategies

Food Microbiology and Safety Conference Speakers

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