Food Microbiology and Safety

Food microbiology plays a vital role in ensuring the safety and quality of our meals. Microorganisms, like bacteria and molds, can contaminate food, leading to spoilage or even foodborne illnesses. Rigorous testing and hygiene practices are essential to prevent harmful microorganisms from proliferating. Techniques like pasteurization and canning preserve food by destroying or removing spoilage microbes. Moreover, probiotics contribute to gut health when consumed. By understanding and controlling microbial interactions in food, we enhance consumer well-being.

  • Probiotics and Functional Foods
  • Microbial Spoilage and Shelf-Life Extension
  • Foodborne Pathogens and Control Strategies

Related Conference of Food Microbiology and Safety

May 09-10, 2024

16th International Virology Summit

Barcelona, Spain
June 10-11, 2024

5th International Conference on Molecular Microbiology

Barcelona, Spain

Food Microbiology and Safety Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in