Food microbiology

The study of the microbes that live on, produce, or infect food is known as food microbiology. This includes researching the microbes responsible for food spoilage, pathogens that can spread disease (especially if food is prepared or stored incorrectly), microbes that create fermented foods like cheese, yoghurt, bread, beer, and wine, as well as microbes with other beneficial functions like creating probiotics.

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