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Tejpal Dhewa


Tejpal Dhewa

Central University of Haryana

Biography

Dr. Tejpal Dhewa is a faculty in the School of Life Sciences, Central University of Haryana, Mahendergarh. He is the Coordinator, Food Safety Training and
Certification (FoSTaC) Centre, Food Safety and Standards Authority of India
(FSSAI), and University SWAYAM Coordinator- Central University of Haryana. Dr.Dhewa is a Course Coordinator of SWAYAM UGC MOOC on “Food Microbiologyand Food Safety”. Dr. Dhewa has a diverse industrial, teaching, and research experience. He has published his research works in national and international journals.Dr.Dhewa also supervised several master’s theses/dissertations. He has successfullycompleted DU innovation project (2013-2015), and conducted several short-term courses under the Ministry of Human Resource Development (MHRD), Government of India, scheme of Global Initiative of Academic Networks (GIAN). Moreover, Dr.Dhewa’s research is funded by Science and Engineering Research Board (SERB),Department of Science and Technology (DST), Government of India.

Abstract

Abstract : Optimization of fermentation kinetics of soymilk fermentation by L. plantarum MTCC 25433 (BBC33), L. plantarum MTCC 25432 (BBC32B) with and without starter culture under varying conditions