Applied Microbiology and Beneficial Microbes

Lucia Aquilanti has completed her PhD in Applied Biomolecular Sciences from Marche Polytechnic University, Italy in 2005. She is currently working as an Associate Professor in the Department of Agricultural, Food and Environmental Sciences of Marche Polytechnic University on numerous research topics, including the microbial dynamics of naturally fermented foods and the selection of starters or adjuncts for the manufacture of fermented products. She has published 69 papers in international peer-reviewed journals (indexed scopus and wos) and has been serving as an Editorial Board Member of a number of reputed international peer-reviewed journals.