Applied Microbiology and Beneficial Microbes

Tadashi Shimamoto has completed his PhD from Okayama University, Japan and Postdoctoral studies from University of Medicine and Dentistry of New Jersey, Robert Wood Johnson Medical School, USA. He is a Professor of Laboratory of Food Microbiology and Hygiene, Graduate School of Integrated Sciences for Life, Hiroshima University, Japan. He has published more than 80 papers in reputed journals.