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7th World Conference on Applied Microbiology and Beneficial Microbes February 21-22, 2022 Webinar

Theme: Theme:Scoping out Latest exploration in Applied Microbiology & Future Trends of Beneficial Microbes

Applied Microbes 2022

Scientific Program

Applied Microbes 2022

Applied Microbes 2022 will be an excellent amalgamation of academia and industry as it involves every aspects of empirical and conceptual thinking in exploring new dimensions in this field. It is open to all types of research methodologies both from academia and industry.

Microbiology is a division of science related discipline that contracts with the structure and function of microbes and the use and application of microorganisms for human benefit. Its applications comprise enormous subject including biotechnology, enzyme technology, medicinal microbiology, agricultural biotechnology, bioremediation, petroleum microbiology, microbial biofilms and food microbiology. Microbiology can be also classified based on taxonomy, as bacteriology, virology, mycology, protozoology, and phycology. Therefore, to acquire all this knowledge we heartedly invite you to join us at the Applied Microbes 2022, where you will gather amazing ideas and have a great experience with experts from around the world.

Top Universities Worldwide:

Stanford University
Massachusetts Institute of Technology (MIT)
Harvard University
University of Cambridge
California Institute of Technology (Caltech)
University of Oxford
UCL (University College London)
ETH Zurich – Swiss Federal Institute of Technology
Imperial College London
University of Chicago
Princeton University
Yale University
Cornell University
Johns Hopkins University

Top Associations Worldwide:

American Society for Microbiology
International Union of Microbiological Societies
Society for Industrial Microbiology and Biotechnology
Microbiology Society
Swiss Society for Microbiology (SSM)
Federation of European Microbiological Societies (FEMS)
Canadian Association for Clinical Microbiology and Infectious Disease
Federation of Immunological Societies of Asia-Oceania (FIMSA)
European Society of Clinical Microbiology and Infectious Diseases
Society for Applied Microbiology

Target Spectators:

Directors, Board Members, Presidents, Vice Presidents, Deans and Head of the Department
Medical practitioners
Microbiologists
Directors of Associations and Societies
Medical universities and colleges
Scientists, Researchers, Faculties, Students
Pharmaceutical & biopharmaceutical Companies
Medical Devices Manufacturing Companies
Laboratory Technicians and Diagnostic Companies
Business Entrepreneurs and Industrialists
Researchers & Fellowship
Bacteriologists
Virologists
Medical Microbiologists
Mycologists
Pathologists
Pharmacists
Epidemiologists
Health Care Associations & Societies
Health Care Professionals
Biomedical companies
Food & Beverage industry
Dairy and food sector industries
Genetic engineering and Biotechnology researchers
Industrial Business Entrepreneurs

Track 1: Microbiology & Microbes World

Microorganisms or microbes are minute organisms that exist as unicellular, multicellular, or cell clusters. Microorganisms are extensive in nature and are beneficial to life, but certain can cause serious harm. They can be divided into six major types: bacteria, archaea, fungi, protozoa, algae, and viruses. Microorganism is the word used in plural & microbe as singular (pure dictionary differentiation). Microbes are micro-organisms. They are so minute that you can't see them without a microscope. Microbes are easy to work with and thus provide a simple vehicle for studying the complex processes of life; as such they have become a powerful tool for studies in genetics and metabolism at the molecular level. This intensive probing into the functions of microbes has resulted in numerous and often unexpected dividends.

Track 2: Medical microbiology

Medical microbiology, the enormous subset of microbiology that is applied to medicine, is a dissection of medical science concerned with the prevention, diagnosis and treatment of infectious diseases. In accumulation, this arena of science studies various clinical applications of microbes for the improvement of health. There are four kinds of microorganisms that cause infectious disease: bacteria, fungi, parasites and viruses, and one type of infectious protein called prion. A medical microbiologist studies the characteristics of pathogens, their modes of transmission, mechanisms of infection and growth. The academic qualification as a clinical/Medical Microbiologist in a hospital or therapeutic research Centre generally requires a Masters in Microbiology along with Ph.D. in any of the life-sciences (Biochem, Micro, Biotech, Genetics, etc.).

Track 3: Soil Microbiology

Soil microbiology is the study of microorganisms in soil, their functions, and how they affect soil properties. It is believed that between two and four billion years ago, the first ancient bacteria and microorganisms came about on Earth's oceans. These bacteria could fix nitrogen, in time multiplied, and as a result released oxygen into the atmosphere. This led to more advanced microorganisms, which are important because they affect soil structure and fertility. Soil microorganisms can be categorized as bacteria, actinomycetes, fungi, algae and protozoa. Each of these clusters has features that define them and their functions in soil. Up to 10 billion bacterial cells inhabit each gram of soil in and around plant roots, a region known as the rhizosphere.

Track 4: Industrial microbiology

Industrial microbiology is a union of biotechnology that smears microbial sciences to create industrial products in mass quantities, often using microbial cell factories. There are numerous ways to operate a microorganism in order to increase maximum product yields. Introduction of mutations into an organism may be accomplished by introducing them to mutagens. Another way to increase production is by gene amplification, this is done by the use of plasmids, and vectors. Microorganisms play a big role in the industry, with multiple ways to be used. Medicinally, microbes can be used for creating antibiotics in order to treat antibiotics. Microbes can similarly be used for the food industry as well.

Track 5: Prebiotics and Probiotics

Prebiotics are a sort of fiber that the human body cannot digest. They aid as food for probiotics, which are tiny living microorganisms, including bacteria and yeast. Both prebiotics and probiotics may support helpful bacteria and other organisms in the gut. Prebiotics and probiotics both support the body in building and maintaining a healthy colony of bacteria and other microorganisms, which supports the gut and aids digestion. These food mechanisms help endorse beneficial bacteria by providing food and creating an environment where microorganisms can flourish. Prebiotics are present in fiber-rich foods, such as fruits, vegetables, and whole grains. Probiotics occur in many fermented foods, including yogurt, sauerkraut, and tempeh.

Track 6: Human Micro biota

The human Microbiome is the cumulative of all microbiota that reside on or within human tissues and bio fluids along with the consistent anatomical sites in which they reside, including the skin, mammary glands, placenta, seminal fluid, uterus, ovarian follicles, lung, saliva, oral mucosa, conjunctiva, biliary tract, and gastrointestinal tract. Kinds of human microbiota contain bacteria, archaea, fungi, protists and viruses. Though micro-animals can also live on the human body, they are typically excluded from this definition. In the atmosphere of genomics, the occupancy human Microbiome is occasionally used to rise to the collective genomes of resident microorganisms.

Track 7: Food microbiology

Food microbiology is the study of the microorganisms that constrain, generate, or contaminate food. This contains the study of microorganisms triggering food spoilage; as well as, pathogens that might cause disease especially if food is improperly cooked or stored. Those used to produce fermented foods such as cheese, yogurt, bread, beer, and wine. Then those researchers with other useful roles such as producing probiotics. Food safety is a chief focus of food microbiology. Many agents of disease and pathogens are voluntarily transmitted via food which comprises bacteria and viruses.

Track 8: Veterinary microbiology

Veterinary Microbiology deals with microbial (bacterial, fungal, viral) diseases of domesticated vertebrate animals (livestock, companion animals, fur-bearing animals, game, poultry, and fish) that supply food, other beneficial products or companionship. In accumulation, Microbial ailments of wild animals living in captivity, or as associates of the feral fauna will also be considered if the infections are of interest because of their interrelation with humans (zoonoses) and/or domestic animals. Studies of antimicrobial resistance are also included, provided that the results represent a substantial advance in knowledge. Veterinary microbiologists are veterinarians that specialize in the study of microorganisms that cause infectious disease in animal species.

Track 9: Molecular Bio robotics

It is a term representative of the amalgamation of several sciences. Under this banner, fields of bionics, genetic engineering and cybernetics are all in play. This collective study of different sciences coming together has allowed us to explore how robotics can interact with biology. In its wake, Bio robotics essentially allows robotics to be a substantial substitute for biological organism in a chemical as well as a mechanical capacity. Bio robotics replicates the biological understanding of living organisms and reproduces their characteristics through artificial means.

Track 10: Water microbiology

Bacteriological water investigation is a technique of analyzing water to estimate the numbers of bacteria present and, if needed, to find out what sort of bacteria they are. It represents one aspect of water quality. It is a microbiological analytical method which uses samples of water and from these samples controls the concentration of bacteria. It is then possible to draw implications about the appropriateness of the water for use from these concentrations. This process is used, for example, to routinely confirm that water is safe for human consumption or that bathing and recreational waters are safe to use. The elucidation and the action trigger levels for diverse waters vary depending on the use made of the water.

Track 11: Geomicrobiology

Geomicrobiology is the scientific field at the intersection of geology and microbiology. It apprehensions the part of microbes on geological and geochemical processes and effects of minerals and metals to microbial growth, activity and survival. Such interactions occur in the geosphere (rocks, minerals, soils, and sediments), the atmosphere and the hydrosphere. Geomicrobiology studies microorganisms that are driving the Earth's biogeochemical cycles, mediating mineral precipitation and dissolution, and sorbing and concentrating metals. The requests include for example bioremediation, mining, climate change mitigation and public drinking water supplies.

Track 12: Host pathogen Interaction

The host–pathogen interface is distinct as how microbes or viruses sustain themselves within host organisms on a molecular, cellular, organismal or population level. This tenure is most usually used to refer to disease-causing microorganisms although they may not cause illness in all hosts. Because of this, the definition has been expanded to how known pathogens survive within their host, whether they cause disease or not. On the molecular and cellular level, microbes can infect the host and divide rapidly, causing disease by being there and causing a homeostatic imbalance in the body, or by secreting toxins which cause symptoms to appear. Viruses can also contaminate the host with contagious DNA, which can affect normal cell processes ,protein folding, or evading the immune response.

Track 13: Applied Microbiology in Animals

Novel phases of applied microbiology in relation to animal health, it is projected to describe and enhance understanding of the role of microorganisms in animal health and disease, and provides a tremendous grounding in microbiology molecular biology, immunology and epidemiology. This grounding leads into the study of the complex mechanisms of host/microbe interactions that are involved in the pathogenesis of specific animal diseases, and provides insights into diagnosis and interventions, such as vaccines, essential for disease control.

Track 14: Forensic Microbiology

Forensic microbiology, like further zones of forensic science, deals with determining the cause of death and the identification of people who have committed crimes. A vital role of forensic microbiology is to regulate the “microbial signature” of an agent recovered in a criminal case. Forensic microbiology used in conjunction with forensic anthropology can be used to help trace individuals to specific areas. Forensic anthropologists, for example, often chart the migration patterns of ethnic groups through DNA analysis. These patterns -- and the microsatellites collected from specimens -- are recorded into databases.

Track 15: Pharmaceutical Microbiology

Pharmaceutical Microbiology is an applied branch of Microbiology. It involves the study of microorganisms associated with the manufacture of pharmaceuticals e.g. minimizing the number of microorganisms in a process environment, excluding microorganisms and microbial byproducts like exotoxin and endotoxin from water and other starting materials, and ensuring the finished pharmaceutical product is sterile. Other aspects of pharmaceutical microbiology include the research and development of anti-infective agents, the use of microorganisms to detect mutagenic and carcinogenic activity in prospective drugs, and the use of microorganisms in the manufacture of pharmaceutical products like insulin and human growth hormone.

Track 16: Animals in a bacterial world, a new imperative for life sciences

In the last two decades, the widespread application of genetic and genomic approaches has revealed a bacterial world astonishing in its ubiquity and diversity. It examines how a growing knowledge of the vast range of animal–bacterial interactions, whether in shared ecosystems or intimate symbiosis, is fundamentally altering our understanding of animal biology. It highlights the recent technological and intellectual advances that have changed our thinking about five questions: how have bacteria facilitated the origin and evolution of animals; how is homeostasis maintained between animals and their symbionts; and how can ecological approaches deepen our understanding of the multiple levels of animal–bacterial interaction and to include investigations of the relationships between and among bacteria and their animal partners as we are going to seek a better understanding of the natural world.

Track 17: Bioinformatics for Micro biome

Microbes inhabit virtually all sites of the human body, yet we know very little about the role they play in our health. In recent years, there has been increasing interest in studying human-associated microbial communities, particularly since microbial disposes have now been implicated in a number of human diseases. Recent advances in sequencing technologies have made it feasible to perform large-scale studies of microbial communities, providing the tools. Rapidly developing sequencing methods and analytical techniques, the human micro biome on different spatial and temporal scales, including daily time series datasets spanning months. Furthermore, emerging concepts related to defining operational taxonomic units, diversity indices, core versus transient micro biomes, are enhancing our ability to understand the human micro biome.

Track 18: Public Health & Epidemiology

Public health is "the science and art of preventing disease, prolonging life and promoting human health through organized efforts and informed choices of society, organizations, public and private, communities and individuals". Public health aims to improve the quality of life through prevention and treatment of disease, including mental health. This is done through the surveillance of cases and health indicators, and through the promotion of healthy behaviors. Public health refers to all organized measures to prevent disease, promote health, and prolong life among the population. Its activities aim to provide conditions in which people can be healthy and focus on entire populations, not on individual patients or diseases.

Market Analysis

The worldwide microbiology market is esteemed at $6,727.29 million in 2014 and is relied upon to develop at a CAGR of 13.03% in the vicinity of 2014 and 2019. Expanding sickness weight of irresistible maladies and expanded subsidizing for social insurance consumption are the essential development drivers for this market amid the conjecture time frame. The pharmaceuticals application fragment represented the biggest share of the microbiology advertise in 2014; while the nourishment application portion is normal develop at the most astounding CAGR in the vicinity of 2014 and 2019 in the worldwide microbiology showcase. The global clinical microbiology market is projected to reach USD 5.77 Billion by 2021 from USD 3.35 Billion in 2016, growing at a CAGR of 11.5% from 2016 to 2021. Market growth can be attributed to factors such as the technological advancements; rising incidence of infectious diseases and growing outbreak of epidemics; growing healthcare expenditure across the world; and increasing funding, research grants, and public-private investments in the field of life science researches.

Emerging regions such as Asia-Pacific (including Japan, China, and India) are expected to become the new revenue-generating pockets in the market in the next five years. The Asia-Pacific market is projected to grow at the highest CAGR during the forecast period owing to the growing number of hospitals and clinical diagnostic laboratories in India and China; expanding research capabilities for the development of innovative and affordable clinical microbiology testing procedures across India, China, and Japan; and rising incidences of infectious diseases.

Market Research:

Market research is vital to the development of the industrial market, and continues to be in demand. In 2018, we anticipate delivery of new editions of our report on Microbiology Testing in the Global spurt.

Global Market Survey:

Applied Microbiology size was valued at over USD 24.3 billion in 2017 and will exceed USD 675.2 billion with 7.9% CAGR from 2017 to 2024. At Global Market Insights, It is a unique blend of primary and secondary research, with validation and iterations, in order to minimize deviation and present the most accurate analysis of the industry.

Rising demand of new technologies will drive the biotechnology industry size. we’ve seen tremendous growth and change in the industrial diagnostics industry, particularly in the food safety sector expertise in all aspects of the market, plus extensive experience in business management, strategy development and international business, microbiology test volumes, market values and methods used by food producers around the world, based on detailed interviews with more than 450 food production facilities in America, Europe and Asia, including Japan. Total test volumes have increased 128%, and testing for specific foodborne pathogens like Salmonella and E. coli grew at an even faster rate.

The global DNA sequencing market is projected to reach USD 85.5 Million by 2025 from USD 310.1 Million in 2017 growing at a CAGR of 8.5% during the forecast period.

The global market for Food Microbiology reached nearly $7.1 billion in 2017. This market is expected to grow to nearly $9.6 billion in 2017 and $15.7 billion by 2025, with a compound annual growth rate (CAGR) of 8.1% from 2017 to 2025.

Global Nanotechnology Market was valued at $216.2 billion in 2017 and $448.3 billion in 2017. The total market is projected to grow at a compound annual growth rate (CAGR) of 19.3% from 2017 through 2025 and reach $828 billion by 2025.

Product:

Based on technology, the industry is segmented into tissue engineering and regeneration, fermentation, PCR, nanotechnology, chromatography, DNA sequencing and cell based assay. In 2017, the tissue engineering and regeneration segment accounted for highest revenue and was valued at over USD 11.3 billion. However, the nanotechnology, fermentation and cell based assay segments will experience lucrative growth owing to rising R&D initiatives by various biotechnological and pharmaceutical companies.

The global clinical microbiology market is valued at $6,727.29 million in 2014 and is expected to grow at a CAGR of 13.03% between 2014 and 2019. Increasing disease burden of infectious diseases and increased funding for healthcare expenditure are the important growth drivers for this market during the forecast period. The pharmaceuticals application segment accounted for the largest share of the microbiology market in 2014, while the food application segment is expected grow at the highest CAGR between 2014 and 2019 in the global microbiology market.

Conference Highlights

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Conference Date	February 21-22, 2022
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Special Issues

All accepted abstracts will be published in respective Our International Journals.

Abstracts will be provided with Digital Object Identifier by

7^th World Conference on Applied Microbiology and Beneficial Microbes February 21-22, 2022 Tokyo, Japan

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